Rum Cake FAQ:
Q1: What is the history of rum cake?
Rum cake has its origins in the Caribbean, where it evolved as a festive dessert influenced by British plum pudding. Traditional rum cakes were enriched with locally made rum, giving them their distinct flavor. Popular across islands such as Jamaica, Puerto Rico, and Barbados, rum cake is now a staple holiday dessert enjoyed worldwide. Variations like the Jamaican rum cake and the Puerto Rican bizcocho highlight the diversity in flavors and preparation styles.
Q2: Can I substitute other liquors for rum in rum cake?
Yes, rum can be replaced with other liquors such as brandy, whiskey, or flavored liqueurs like Grand Marnier. However, for authentic Caribbean rum cake flavor, rum remains the ideal choice. We use a variety of alcohol in our cakes.
Q3: How long does rum cake last?
Rum cake is known for its long shelf life, thanks to the preservative qualities of alcohol and our packaging style our cakes last up to 90 days after being baked and packaged. A traditional rum cake can last up to 10 days at room temperature when stored in an airtight container. We highly suggest never refrigerating your rum cake as refrigeration will dry out the cake. An alternative option once the cake is opened would be to freeze the rum cake. This can be enjoyed for up to an additional three months. These qualities make rum cakes perfect for holiday preparations or gifting.
Q4: What type of rum is best for rum cake?
Dark rum and spiced rum are the top choices for making rum cake, as they provide a rich, complex flavor. Many traditional Caribbean rum cake recipes use aged dark rum for its molasses-like sweetness. For a creative twist, flavored rums like coconut or coffee rum can add an extra layer of interest to the cake. We use a variety of rum flavors and styles in our cakes to provide the best Rum Cakes in the world.